Cookin' with Congress on NPR!
That viral TikTok gave me quite a January — over 350,000 views and a 10x jump in followers? Yes. Incredible to get to connect with so many people who had no idea these authentic recipes from real politicians existed. I got amazing comments from people on these:
“Viscera”
“Slop”
“Mystical white people food”
So many more. And then a producer caught wind of my theater of disgust, and in two days I was talking about mustard jello with Peabody Award-winning journalist Scott Simon on NPR’s Weekend Edition. If you haven’t heard the interview, go check it out — I go into detail on two of my worst recipes of 2023 and I even made Scott Simon laugh aloud VERY hard once, which I’ll treasure forever.
Thanks for all the love!
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